These special vegan meats are based on years of experimenting and tweaking recipes for our own family. They are all seitan (wheat gluten) based, most also having the addition of chickpeas as well. High in protein and flavor, low in fat, these are healthy and delicious additions to your meals!
Vegan pepperoni - the perfect pizza topping! It comes in a log, so use a sharp knife to cut it in thin slices (or thick if you’d like!) or chop it up into bits to top your pizza, salad, casserole, pasta, etc. Also great in a sandwich and on a vegan cheese platter. This pepperoni comes frozen. Once thawed, use or keep in fridge for up to a week.
~200g
ingredients: wheat gluten, water, sunflower oil, tomato paste, organic soy sauce, tapioca starch, onion powder, smoked paprika, unrefined cane sugar, apple cider vinegar, fennel, chili flakes, himalayan pink salt, garlic powder, herbs & spices
*Can be made with no onion/garlic, retailers/restaurants can contact us for special order
These vegan smoky mushroom deli slices are full of umami and make a delicious sandwich.They are pre-cooked, so just pile on your sandwich. Or heat in a frying pan first if you'd like them to be warm and extra yummy. Some other ideas for using these deli slices:
Chop them up and used in pasta, fried rice, etc.
Chop/slice and add to a thin gravy to pour over toast, baked potatoes, or French fries
Vegan smoky bacon strips are the perfect side dish to your breakfast or brunch. They also make a wonderful BLT (bacon, lettuce, tomato) sandwich or bacon butty! Or chop them up and use them in a salad, on pasta, in a vegan quiche, etc.
We make our vegan bacon with a base of wheat gluten and chickpeas, with many flavoursome additions such as soy sauce, nutritional yeast, liquid smoke, smoked paprika, and much more! The bacon is pre-cooked, so it can be eaten cold if desired. But it is recommended to pan fry for extra flavor, crispiness, and chewiness.
Directions: Heat 1 tablespoon of oil in a frying pan over medium high heat.Add several strips of bacon and cook for about 2-4 minutes, flipping several times, until as crispy as desired (as it cools it gets more crispy, so keep that in mind). Remove from pan onto a plate with paper towel. You can also bake these in the oven or air fryer. Lay out on the pan and spray or brush with oil. Bake at 180C for 5-10 minutes (they get crispier after they cool down).
Vegan pepperoni - the perfect pizza topping! It comes thinly sliced, ready to top your pizza, salad, casserole, pasta, etc. Also great in a sandwich and on a vegan cheese platter. This pepperoni comes frozen. Once thawed, use or keep in fridge for up to a week.
~150g
ingredients: wheat gluten, water, sunflower oil, tomato paste, organic soy sauce, tapioca starch, onion powder, smoked paprika, unrefined cane sugar, apple cider vinegar, fennel, chili flakes, himalayan pink salt, garlic powder, herbs & spices
This vegan deli sliced salami is flavourful, delicious, and versatile! Whether you use it for sandwiches, pizza, pasta, on crackers, salad, etc. you can't go wrong.
It is precooked, so you can eat it cold, or heat it up if desired (heat in frying pan or microwave - frying pan gives better texture).
Comes in a frozen pack of 160g (about 11 slices). Once thawed, store in fridge and use within a week.Ingredients:wheat gluten, water, nutritional yeast, tomato paste, sunflower oil, soy sauce, smoked paprika, garlic powder, chili flakes, onion powder, herbs and spices, salt
These savory fiesta style vegan crumbles have some Mexican spices and are extremely versatile! They are precooked, but taste best when they have been sautéed before using them in a recipe. Dice up an onion (and garlic and/or mushrooms if you wish) and cook the crumbles in 1-2T oil until lightly browned. Then add the rest of your ingredients. These work awesome in:
Tacos
Nachos
Burrito Filling
Chili
Macaroni Dishes
Casseroles
anywhere you would have used ground meat
About 350g (as much as you would get from about a pound of ground meat. So if a recipe called for 1 pound ground beef, use the whole packet of this)
Comes frozen. Once thawed, use or keep in fridge for up to a week.
Ingredients:
vital wheat gluten, filtered water, chickpea flour, soy sauce, nutritional yeast, onion powder, garlic powder, paprika, spices, himalayan salt
These savory beefy style vegan crumbles are extremely versatile! They are precooked, but taste best when they have been sautéed before using them in a recipe. Dice up an onion (and garlic and/or mushrooms if you wish) and cook the crumbles in 1-2T oil until lightly browned. Then add the rest of your ingredients. These work awesome in:
Sloppy Joes
Spaghetti Bolognese
Shepherd’s Pie
Taco or Burrito Filling
Beefy Stroganoff
Macaroni Dishes
Casseroles
anywhere you would have used ground meat
About 350g (as much as you would get from about a pound of ground meat. So if a recipe called for 1 pound ground beef, use the whole packet of this)
Comes frozen. Once thawed, use or keep in fridge for up to a week. No MSG, all natural ingredients!
Vegan pastrami deli slices! These pepper crusted deli slices are full of flavor, perfect for a sandwich, wrap, pizza, salad, and more!
One pack is enough to make about three generous sandwiches.
These deli slices come ready to eat, but they are even tastier if you heat them up with a touch of oil in a frying pan before adding to your sandwich or wrap!
Try this with some of our deli sliced cheeses for a quick and delicious sandwich!
Comes frozen. Once thawed, use or keep in fridge for up to a week. All natural, no MSG, no preservatives.
Available in a pack of about 160g (about 11 slices)Ingredients:
Vegan Herb Roast is a chicken or turkey style roast and is so versatile! It is precooked and can be eaten cold or heated up/cooked in several different ways. Here are some uses:
Slice it cold for sandwiches, wraps, etc.
Chop and use on pizza.
Slice or chop and heat up with some barbecue sauce. Serve as a side dish or in a sandwich.
Slice or chop it up, sauté or grill it with a touch of oil, and use it as a side dish, topping, or mix it into your dishes such as fried noodles, noodle soup, etc.
Chop and stir fry with onions and veggies. Add a quick stir fry sauce or sweet/sour sauce and serve with rice or noodles.
Chop and use in a curry, stew, or soup.
Bake the whole roast to heat it up (or just grill/sauté thick slices) and serve with mashed potatoes and other veggies with gravy on the side. To bake/roast, heat oven to 170 C. Place the roast in a pan and baste with a mixture of 1Tbsp oil, 1Tbsp soy sauce (or bouillon powder/cube), 2Tbsp water and seasonings of choice (black pepper, herbs, garlic powder, etc). Bake for 30 minutes, basting every 10 minutes or so. Cover the roast while baking to keep it moist and easy to slice.
Comes frozen. Keep frozen. Once thawed, use or keep in fridge for up to a week.
Available in half (400g) or whole (800g) roast.
A half roast serves about 2-3 a main dish for a roast dinner.
Vegan Smoky Pepper Roast is so versatile and tasty! It is reminiscent of a smoked ham style roast. It is precooked and can be eaten cold or heated up/cooked in several different ways. Here are some uses:
Slice it cold for sandwiches, wraps, etc.
Chop and use on pizza.
Slice or chop and heat up with some barbecue sauce. Serve as a side dish or in a sandwich.
Slice or chop it up, sauté or grill it with a touch of oil, and use it as a side dish, topping, or mix it into your dishes such as fried noodles, noodle soup, etc.
Chop and stir fry with onions and veggies. Add a quick stir fry sauce or sweet/sour sauce and serve with rice or noodles.
Bake the whole roast to heat it up (or just grill/sauté thick slices) and serve with mashed potatoes and other veggies with gravy on the side. To bake/roast, heat oven to 170 C. Place the roast in a pan and baste with a mixture of 1Tbsp oil, 1Tbsp soy sauce (or bouillon powder/cube), 2Tbsp water and seasonings of choice (black pepper, herbs, garlic powder, etc). Bake for 30 minutes, basting every 10 minutes or so. Cover the roast while baking to keep it moist and easier to slice.
Available in whole (800g) or half (400g) roasts.
A half roast serves about 2-3 a main dish for a roast dinner.
Vegan shredded un-chicken is so versatile and very tasty! It is a whole protein, being made of a combination of chickpeas and wheat gluten. Together these two have all the essential proteins your body needs. It is made in a special way so that it shreds easily, similar to cooked chicken. One pack has more than 1 full cup of chickpeas in it (but you can’t tell), so it’s a great way to eat more legumes, especially for those who don’t like eating plain chickpeas. It is also soy free.
It is precooked and can be eaten cold or heated up/cooked in several different ways. It comes in a pack of medium/large size shreds. Use as is or shred or chop into smaller pieces. To shred, just pull it apart, it will shred at the grain easily. If frozen, allow to thaw before shredding. Here are some uses:
Add a flour/bread crumb coating and fry or bake just as you would chicken tenders or chicken nuggets.
Chop to desired size and use in a chicken-style curry. Since it is already cooked, it does not need to simmer long in the sauce. Make your curry (I like to add some vegan broth powder or bouillon into the curry for flavor) and then add the un-chicken near the end, to simmer for just a few minutes. You can add it cold or you can sauté the un-chicken first to get some crispy edges and slightly firmer texture.
Shred or slice it cold for sandwiches, wraps, etc.
Chop and use on pizza.
Shred or slice and heat up with some barbecue sauce. Add sautéed onions and mushrooms if desired. Serve as a side dish or in a sandwich.
Shred, slice or chop it up, sauté or grill it with a touch of oil and any seasonings/spices you like. Use it as a side dish, topping, or mix it into your dishes such as fried noodles, noodle soup, etc.
Shred or slice up and stir fry with onions and veggies. Add a quick stir fry sauce or sweet/sour sauce and serve with rice or noodles.
Lightly sauté or grill and have with potatoes, veggies and gravy.
Mix with any marinade you like and bake/grill/fry just as you would chicken.
lightly sauté by itself or with seasonings and use as a salad topping.
Keep in the fridge for up to a week, or in the freezer for several months. No MSG, all natural ingredients! Soy free.
Available in a pack of 350g
Chock full of italian spices and herbs, this is a deliciously flavorful sausage! These sausages are one of our top sellers for a reason!
The sausages are precooked, so you just need to thaw them (in the fridge overnight or in the microwave). Cook them briefly in a pan or on a grill for a nice crispy outside. Add them directly to casseroles, stews, etc. They taste great on a bun with all the trimmings, or wrapped in pastry and baked. Also great sliced on pizza or on a salad! Once thawed, can keep in fridge for up to a week. No MSG, all natural ingredients!
pack of 6 pieces
total weight approximately 230g
Ingredients:
vital wheat gluten, water, chickpea flour, nutritional yeast, sunflower oil, organic soy sauce, onion powder, himalayan pink salt, garlic powder, herbs & spices
*Can be made with no onion/garlic, retailers/restaurants can contact us for special order
These tantalizing tomyam infused sausages are irresistible! This savory and delightful sausage is precooked, so you just need to heat it in a pan, on a grill, or in the microwave. Add it directly to casseroles, stews, etc. This tastes awesome sliced and grilled with fried noodles, fried rice, etc. Also great sliced on pizza or on a salad! Once thawed, can be kept in the fridge for up to a week. No MSG, all natural ingredients!
pack of 6 pieces. total weight approximately 230g
Ingredients:
vital wheat gluten, water, tomyam paste, nutritional yeast, chickpea flour, sunflower oil, onion powder, herbs & spices
*Can be made with no onion/garlic, retailers/restaurants can contact us for special order
Add something savory and delicious to your breakfast with these vegan herb breakfast sausages. These are one of our top sellers!
These sausages are very slightly sweet and have a small kick of chili flakes. They are precooked, so you just need to thaw them (in the fridge overnight or in the microwave) and heat them in a pan with a touch of oil (best result), on a grill, or in the microwave. Enjoy them with a full breakfast of toast or pancakes, tofu scramble, and sautéed veggies. Or try them wrapped in pastry and baked. Also great sliced on pizza or on a salad! Keep in the fridge for up to a week, or in the freezer for several months. No MSG, all natural ingredients!
pack of 6
total weight approximately 230g
Ingredients:
vital wheat gluten, water, chickpea flour, nutritional yeast, sunflower oil, organic soy sauce, onion powder, garlic powder, himalayan pink salt, unrefined sugar, herbs & spices
*Can be made with no onion/garlic, retailers and restaurants can contact us for special order
This savory and delightful sausage is precooked, so you just need to heat it in a pan, on a grill, or in the microwave. The flavour is reminiscent of a traditional hotdog, especially when you add it to a bun with ketchup or your favourite toppings/condiments. They can be chopped and added directly to casseroles, stews, etc. They can be made into 'pigs in a blanket' by wrapping them in puff pastry or bread dough and baked. Also great sliced on pizza! Keep frozen. Once thawed, keep in fridge and use within one week. No MSG, all natural ingredients!
pack of 6 pieces
total weight approximately 230g
Ingredients:
vital wheat gluten, water, chickpea flour, sunflower oil, nutritional yeast, soy sauce, onion powder, herbs & spices, himalayan pink salt
*Can be made with no onion/garlic, retailers/restaurants contact us for special order ,/p>
Vegan pepperoni - the perfect pizza topping! It comes in a log, so use a sharp knife to cut it in thin slices (or thick if you’d like!) or chop it up into bits to top your pizza, salad, casserole, pasta, etc. Also great in a sandwich and on a vegan cheese platter. This pepperoni comes frozen. Once thawed, use or keep in fridge for up to a week.
~200g
ingredients: wheat gluten, water, sunflower oil, tomato paste, organic soy sauce, tapioca starch, onion powder, smoked paprika, unrefined cane sugar, apple cider vinegar, fennel, chili flakes, himalayan pink salt, garlic powder, herbs & spices
*Can be made with no onion/garlic, retailers/restaurants can contact us for special order
These vegan smoky mushroom deli slices are full of umami and make a delicious sandwich. They are pre-cooked, so just pile on your sandwich. Or heat in a frying pan first if you'd like them to be warm and extra yummy.
Some other ideas for using these deli slices:
Chop them up and used in pasta, fried rice, etc.
Chop/slice and add to a thin gravy to pour over toast, baked potatoes, or French fries
In a quesadilla
In an omelette or quiche (use our vegan omelette and French toast mix as a base)
Spread vegan cream cheese on a tortilla, layer these deli slices on top, roll it all up and slice into rounds. Makes a fun appetiser or light lunch!
With a cheese platter
On salad
On pizza
Ingredients:
filtered water, wheat gluten, chickpea flour, nutritional yeast, sunflower oil, tapioca starch, onion powder, liquid smoke, dried shiitake mushrooms, garlic powder, chicken style bouillon cubes, apple cider vinegar, himalayan pink salt, white pepper, ground mustard
Vegan smoky bacon strips are the perfect side dish to your breakfast or brunch. They also make a wonderful BLT (bacon, lettuce, tomato) sandwich or bacon butty! Or chop them up and use them in a salad, on pasta, in a vegan quiche, etc.
We make our vegan bacon with a base of wheat gluten and chickpeas, with many flavoursome additions such as soy sauce, nutritional yeast, liquid smoke, smoked paprika, and much more! The bacon is pre-cooked, so it can be eaten cold if desired. But it is recommended to pan fry for extra flavor, crispiness, and chewiness.
Directions: Heat 1 tablespoon of oil in a frying pan over medium high heat. Add several strips of bacon and cook for about 2-4 minutes, flipping several times, until as crispy as desired (as it cools it gets more crispy, so keep that in mind). Remove from pan onto a plate with paper towel. You can also bake these in the oven or air fryer. Lay out on the pan and spray or brush with oil. Bake at 180C for 5-10 minutes (they get crispier after they cool down).
Ingredients: wheat gluten, filtered water, chickpeas, soy sauce, sunflower oil, chickpea flour, liquid smoke, nutritional yeast, smoked paprika, tomato paste, tapioca starch, onion powder, garlic powder, organic miso, himalayan pink salt, brown sugar, black pepper, mushroom seasoning, dry shiitake mushrooms, white pepper
Vegan pepperoni - the perfect pizza topping! It comes thinly sliced, ready to top your pizza, salad, casserole, pasta, etc. Also great in a sandwich and on a vegan cheese platter. This pepperoni comes frozen. Once thawed, use or keep in fridge for up to a week.
~150g
ingredients: wheat gluten, water, sunflower oil, tomato paste, organic soy sauce, tapioca starch, onion powder, smoked paprika, unrefined cane sugar, apple cider vinegar, fennel, chili flakes, himalayan pink salt, garlic powder, herbs & spices
This vegan deli sliced salami is flavourful, delicious, and versatile! Whether you use it for sandwiches, pizza, pasta, on crackers, salad, etc. you can't go wrong.
It is precooked, so you can eat it cold, or heat it up if desired (heat in frying pan or microwave - frying pan gives better texture).
Comes in a frozen pack of 160g (about 11 slices). Once thawed, store in fridge and use within a week.
Ingredients:
wheat gluten, water, nutritional yeast, tomato paste, sunflower oil, soy sauce, smoked paprika, garlic powder, chili flakes, onion powder, herbs and spices, salt
These savory fiesta style vegan crumbles have some Mexican spices and are extremely versatile! They are precooked, but taste best when they have been sautéed before using them in a recipe. Dice up an onion (and garlic and/or mushrooms if you wish) and cook the crumbles in 1-2T oil until lightly browned. Then add the rest of your ingredients. These work awesome in:
Tacos
Nachos
Burrito Filling
Chili
Macaroni Dishes
Casseroles
anywhere you would have used ground meat
About 350g (as much as you would get from about a pound of ground meat. So if a recipe called for 1 pound ground beef, use the whole packet of this)
Comes frozen. Once thawed, use or keep in fridge for up to a week.
Ingredients:
vital wheat gluten, filtered water, chickpea flour, soy sauce, nutritional yeast, onion powder, garlic powder, paprika, spices, himalayan salt
These savory beefy style vegan crumbles are extremely versatile! They are precooked, but taste best when they have been sautéed before using them in a recipe. Dice up an onion (and garlic and/or mushrooms if you wish) and cook the crumbles in 1-2T oil until lightly browned. Then add the rest of your ingredients. These work awesome in:
Sloppy Joes
Spaghetti Bolognese
Shepherd’s Pie
Taco or Burrito Filling
Beefy Stroganoff
Macaroni Dishes
Casseroles
anywhere you would have used ground meat
About 350g (as much as you would get from about a pound of ground meat. So if a recipe called for 1 pound ground beef, use the whole packet of this)
Comes frozen. Once thawed, use or keep in fridge for up to a week. No MSG, all natural ingredients!
Ingredients:
vital wheat gluten, filtered water, chickpea flour, soy sauce, sunflower oil, onion powder, vegan Worcestershire sauce and/or marmite, himalayan salt
Vegan pastrami deli slices! These pepper crusted deli slices are full of flavor, perfect for a sandwich, wrap, pizza, salad, and more!
One pack is enough to make about three generous sandwiches.
These deli slices come ready to eat, but they are even tastier if you heat them up with a touch of oil in a frying pan before adding to your sandwich or wrap!
Try this with some of our deli sliced cheeses for a quick and delicious sandwich!
Comes frozen. Once thawed, use or keep in fridge for up to a week. All natural, no MSG, no preservatives.
Available in a pack of about 160g (about 11 slices)
Ingredients:
wheat gluten, filtered water, chickpea flour, tapioca starch, tomato paste, sunflower oil, soy sauce, onion powder, liquid smoke, apple cider vinegar, paprika, smoked paprika, garlic powder, dark brown cane sugar, himalayan pink salt, herbs & spices
Vegan Herb Roast is a chicken or turkey style roast and is so versatile! It is precooked and can be eaten cold or heated up/cooked in several different ways. Here are some uses:
Slice it cold for sandwiches, wraps, etc.
Chop and use on pizza.
Slice or chop and heat up with some barbecue sauce. Serve as a side dish or in a sandwich.
Slice or chop it up, sauté or grill it with a touch of oil, and use it as a side dish, topping, or mix it into your dishes such as fried noodles, noodle soup, etc.
Chop and stir fry with onions and veggies. Add a quick stir fry sauce or sweet/sour sauce and serve with rice or noodles.
Chop and use in a curry, stew, or soup.
Bake the whole roast to heat it up (or just grill/sauté thick slices) and serve with mashed potatoes and other veggies with gravy on the side. To bake/roast, heat oven to 170 C. Place the roast in a pan and baste with a mixture of 1Tbsp oil, 1Tbsp soy sauce (or bouillon powder/cube), 2Tbsp water and seasonings of choice (black pepper, herbs, garlic powder, etc). Bake for 30 minutes, basting every 10 minutes or so. Cover the roast while baking to keep it moist and easy to slice.
Comes frozen. Keep frozen. Once thawed, use or keep in fridge for up to a week.
Available in half (400g) or whole (800g) roast.
A half roast serves about 2-3 a main dish for a roast dinner.
Ingredients:
vital wheat gluten, filtered water, nutritional yeast, chickpea flour, sunflower oil, vegan chicken style bouillon, onion powder, mushroom seasoning, garlic powder, herbs, black pepper, and salt.
Vegan Smoky Pepper Roast is so versatile and tasty! It is reminiscent of a smoked ham style roast. It is precooked and can be eaten cold or heated up/cooked in several different ways. Here are some uses:
Slice it cold for sandwiches, wraps, etc.
Chop and use on pizza.
Slice or chop and heat up with some barbecue sauce. Serve as a side dish or in a sandwich.
Slice or chop it up, sauté or grill it with a touch of oil, and use it as a side dish, topping, or mix it into your dishes such as fried noodles, noodle soup, etc.
Chop and stir fry with onions and veggies. Add a quick stir fry sauce or sweet/sour sauce and serve with rice or noodles.
Bake the whole roast to heat it up (or just grill/sauté thick slices) and serve with mashed potatoes and other veggies with gravy on the side. To bake/roast, heat oven to 170 C. Place the roast in a pan and baste with a mixture of 1Tbsp oil, 1Tbsp soy sauce (or bouillon powder/cube), 2Tbsp water and seasonings of choice (black pepper, herbs, garlic powder, etc). Bake for 30 minutes, basting every 10 minutes or so. Cover the roast while baking to keep it moist and easier to slice.
Available in whole (800g) or half (400g) roasts.
A half roast serves about 2-3 a main dish for a roast dinner.
Ingredients:
vital wheat gluten, filtered water, chickpea flour organic soy sauce, tomato paste, nutritional yeast, onion powder, sunflower oil, black pepper, liquid smoke, spices, herbs and salt.
Vegan shredded un-chicken is so versatile and very tasty! It is a whole protein, being made of a combination of chickpeas and wheat gluten. Together these two have all the essential proteins your body needs. It is made in a special way so that it shreds easily, similar to cooked chicken. One pack has more than 1 full cup of chickpeas in it (but you can’t tell), so it’s a great way to eat more legumes, especially for those who don’t like eating plain chickpeas. It is also soy free.
It is precooked and can be eaten cold or heated up/cooked in several different ways. It comes in a pack of medium/large size shreds. Use as is or shred or chop into smaller pieces. To shred, just pull it apart, it will shred at the grain easily. If frozen, allow to thaw before shredding. Here are some uses:
Add a flour/bread crumb coating and fry or bake just as you would chicken tenders or chicken nuggets.
Chop to desired size and use in a chicken-style curry. Since it is already cooked, it does not need to simmer long in the sauce. Make your curry (I like to add some vegan broth powder or bouillon into the curry for flavor) and then add the un-chicken near the end, to simmer for just a few minutes. You can add it cold or you can sauté the un-chicken first to get some crispy edges and slightly firmer texture.
Shred or slice it cold for sandwiches, wraps, etc.
Chop and use on pizza.
Shred or slice and heat up with some barbecue sauce. Add sautéed onions and mushrooms if desired. Serve as a side dish or in a sandwich.
Shred, slice or chop it up, sauté or grill it with a touch of oil and any seasonings/spices you like. Use it as a side dish, topping, or mix it into your dishes such as fried noodles, noodle soup, etc.
Shred or slice up and stir fry with onions and veggies. Add a quick stir fry sauce or sweet/sour sauce and serve with rice or noodles.
Lightly sauté or grill and have with potatoes, veggies and gravy.
Mix with any marinade you like and bake/grill/fry just as you would chicken.
lightly sauté by itself or with seasonings and use as a salad topping.
Keep in the fridge for up to a week, or in the freezer for several months. No MSG, all natural ingredients! Soy free.
Available in a pack of 350g
Ingredients:
wheat gluten, chickpeas, water, nutritional yeast, chicken style bouillon, mushroom seasoning, sunflower oil, onion powder, garlic powder, herbs & spices, himalayan salt
.
Chock full of italian spices and herbs, this is a deliciously flavorful sausage! These sausages are one of our top sellers for a reason!
The sausages are precooked, so you just need to thaw them (in the fridge overnight or in the microwave). Cook them briefly in a pan or on a grill for a nice crispy outside. Add them directly to casseroles, stews, etc. They taste great on a bun with all the trimmings, or wrapped in pastry and baked. Also great sliced on pizza or on a salad! Once thawed, can keep in fridge for up to a week. No MSG, all natural ingredients!
pack of 6 pieces
total weight approximately 230g
Ingredients:
vital wheat gluten, water, chickpea flour, nutritional yeast, sunflower oil, organic soy sauce, onion powder, himalayan pink salt, garlic powder, herbs & spices
*Can be made with no onion/garlic, retailers/restaurants can contact us for special order
These tantalizing tomyam infused sausages are irresistible! This savory and delightful sausage is precooked, so you just need to heat it in a pan, on a grill, or in the microwave. Add it directly to casseroles, stews, etc. This tastes awesome sliced and grilled with fried noodles, fried rice, etc. Also great sliced on pizza or on a salad! Once thawed, can be kept in the fridge for up to a week. No MSG, all natural ingredients!
pack of 6 pieces. total weight approximately 230g
Ingredients:
vital wheat gluten, water, tomyam paste, nutritional yeast, chickpea flour, sunflower oil, onion powder, herbs & spices
*Can be made with no onion/garlic, retailers/restaurants can contact us for special order
Add something savory and delicious to your breakfast with these vegan herb breakfast sausages. These are one of our top sellers!
These sausages are very slightly sweet and have a small kick of chili flakes. They are precooked, so you just need to thaw them (in the fridge overnight or in the microwave) and heat them in a pan with a touch of oil (best result), on a grill, or in the microwave. Enjoy them with a full breakfast of toast or pancakes, tofu scramble, and sautéed veggies. Or try them wrapped in pastry and baked. Also great sliced on pizza or on a salad! Keep in the fridge for up to a week, or in the freezer for several months. No MSG, all natural ingredients!
pack of 6
total weight approximately 230g
Ingredients:
vital wheat gluten, water, chickpea flour, nutritional yeast, sunflower oil, organic soy sauce, onion powder, garlic powder, himalayan pink salt, unrefined sugar, herbs & spices
*Can be made with no onion/garlic, retailers and restaurants can contact us for special order
This savory and delightful sausage is precooked, so you just need to heat it in a pan, on a grill, or in the microwave. The flavour is reminiscent of a traditional hotdog, especially when you add it to a bun with ketchup or your favourite toppings/condiments. They can be chopped and added directly to casseroles, stews, etc. They can be made into 'pigs in a blanket' by wrapping them in puff pastry or bread dough and baked. Also great sliced on pizza! Keep frozen. Once thawed, keep in fridge and use within one week. No MSG, all natural ingredients!
pack of 6 pieces
total weight approximately 230g
Ingredients:
vital wheat gluten, water, chickpea flour, sunflower oil, nutritional yeast, soy sauce, onion powder, herbs & spices, himalayan pink salt
*Can be made with no onion/garlic, retailers/restaurants contact us for special order ,/p>
