The supreme pizza has the works, something for everyone, a delicious combination! No time to make dinner? If you have a frozen pizza or two in the freezer, it is faster than take out and you can eat them hot and fresh!
This pizza starts with a classic wheat crust, and is topped with an herb tomato sauce. Then we add a generous helping of Akela extra melty mozzarella by Verdanya. Finally a combination of Verdanya's pepperoni, sausage, mushrooms, and capsicum make a perfect supreme pizza.
Instructions:
Preheat oven to 200-230°C (hotter is better, but it's ok if your oven only goes to 200). Place pizza on a flat pan. Add any additional desired toppings. Bake for 8-15 minutes until cheese is melty and crust is golden. The cheese will mostly melt in the last few minutes, so if it is not melty enough, just leave it in for a couple extra minutes. The hot temperature gives the best melt.
Craving pizza but looking for something a bit different? This barbecue un-chicken pizza will hit the spot!
This pizza starts with a classic wheat crust, and is topped with a homemade barbecue sauce. Then we add a generous topping of Akela extra melty mozzarella cheese and Verdanya shredded un-chicken marinated in barbecue sauce. A few slices of onion give the perfect finish.
Instructions:
Preheat oven to 200-230°C (hotter is better, but it's ok if your oven only goes to 200). Place pizza on a flat pan. Add any additional desired toppings. Bake for 8-15 minutes until cheese is melty and crust is golden. The cheese will mostly melt in the last few minutes, so if it is not melty enough, just leave it in for a couple extra minutes. The hot temperature gives the best melt.
Classic pepperoni pizza is a crowd favorite! No time to cook dinner? Having a frozen pizza in your freezer is faster than ordering take out, and you'll be eating it hot and fresh!
Our pizzas start with a classic wheat crust, and are topped with an herb tomato sauce. A generous topping of Akela extra melty mozzarella and Verdanya sliced pepperoni gives the perfect finish!
Instructions:
Preheat oven to 200-230°C (hotter is better, but it's ok if your oven only goes to 200). Place pizza on a flat pan. Add any additional desired toppings. Bake for 8-15 minutes until cheese is melty and crust is golden. The cheese will mostly melt in the last few minutes, so if it is not melty enough, just leave it in for a couple extra minutes. The hot temperature gives the best melt.
Get ready for some serious cheesiness with this pizza! With two kinds of cheese, you'll be in cheese heaven. Bake as is for a quick meal anytime, or add toppings of your choice before baking.
Our pizzas start with a classic wheat crust, and are topped with an herb tomato sauce. A generous topping of Akela extra melty mozzarella AND cheddar by Verdanya gives the perfect finish.
Instructions:
Preheat oven to 200-230°C (hotter is better, but it's ok if your oven only goes to 200). Place pizza on a flat pan. Add any additional desired toppings. Bake for 8-15 minutes until cheese is melty and crust is golden. The cheese will mostly melt in the last few minutes, so if it is not melty enough, just leave it in for a couple extra minutes. The hot temperature gives the best melt.
This delicious vegan cheese pizza is perfect for a quick meal any time! Bake as is for a classic sauce and mozzarella pizza, or add any toppings you'd like before baking.
Our pizzas start with a classic wheat crust, and are topped with an herb tomato sauce. A generous topping of Akela extra melty mozzarella by Verdanya gives the perfect finish.
Instructions:
Preheat oven to 200-230°C (hotter is better, but it's ok if your oven only goes to 200). Place pizza on a flat pan. Add any additional desired toppings. Bake for 8-15 minutes until cheese is melty and crust is golden. The cheese will mostly melt in the last few minutes, so if it is not melty enough, just leave it in for a couple extra minutes. The hot temperature gives the best melt.
The supreme pizza has the works, something for everyone, a delicious combination! No time to make dinner? If you have a frozen pizza or two in the freezer, it is faster than take out and you can eat them hot and fresh!
This pizza starts with a classic wheat crust, and is topped with an herb tomato sauce. Then we add a generous helping of Akela extra melty mozzarella by Verdanya. Finally a combination of Verdanya's pepperoni, sausage, mushrooms, and capsicum make a perfect supreme pizza.
Instructions:
Preheat oven to 200-230°C (hotter is better, but it's ok if your oven only goes to 200). Place pizza on a flat pan. Add any additional desired toppings. Bake for 8-15 minutes until cheese is melty and crust is golden. The cheese will mostly melt in the last few minutes, so if it is not melty enough, just leave it in for a couple extra minutes. The hot temperature gives the best melt.
Pizza is approximately 260g and serves 2
Crust: wheat flour, salt, sugar, yeast, water, olive oil
Pizza Sauce: tomato paste, filtered water, dried oregano, dried basil, black pepper, gula melaka, salt
Cheese: organic soy milk, refined coconut oil, modified potato starch, tapioca starch, salt, nutritional yeast, lactic acid, kappa carrageenan
Pepperoni/Sausage: wheat gluten, water, chickpea flour, sunflower oil, soy sauce, tomato paste, onion powder, smoked paprika, garlic powder, herbs and spices
Other Toppings: capsicum, button mushrooms
**Storage: keep frozen
Craving pizza but looking for something a bit different? This barbecue un-chicken pizza will hit the spot!
This pizza starts with a classic wheat crust, and is topped with a homemade barbecue sauce. Then we add a generous topping of Akela extra melty mozzarella cheese and Verdanya shredded un-chicken marinated in barbecue sauce. A few slices of onion give the perfect finish.
Instructions:
Preheat oven to 200-230°C (hotter is better, but it's ok if your oven only goes to 200). Place pizza on a flat pan. Add any additional desired toppings. Bake for 8-15 minutes until cheese is melty and crust is golden. The cheese will mostly melt in the last few minutes, so if it is not melty enough, just leave it in for a couple extra minutes. The hot temperature gives the best melt.
Pizza is approximately 320g and serves 2
Ingredients:
Crust: wheat flour, salt, sugar, yeast, water, olive oil
BBQ Sauce: tomato paste, water, coconut sugar, molasses, apple cider vinegar, liquid smoke, onion/garlic powder, salt, spices
Cheese: organic soy milk, refined coconut oil, modified potato starch, tapioca starch, salt, nutritional yeast, lactic acid, kappa carrageenan
Un-chicken: chickpeas, wheat gluten, water, nutritional yeast, chicken style bouillon, mushroom seasoning, sunflower oil, onion/garlic powder, herbs & spices, salt
Onions
**Storage: keep frozen
Classic pepperoni pizza is a crowd favorite! No time to cook dinner? Having a frozen pizza in your freezer is faster than ordering take out, and you'll be eating it hot and fresh!
Our pizzas start with a classic wheat crust, and are topped with an herb tomato sauce. A generous topping of Akela extra melty mozzarella and Verdanya sliced pepperoni gives the perfect finish!
Instructions:
Preheat oven to 200-230°C (hotter is better, but it's ok if your oven only goes to 200). Place pizza on a flat pan. Add any additional desired toppings. Bake for 8-15 minutes until cheese is melty and crust is golden. The cheese will mostly melt in the last few minutes, so if it is not melty enough, just leave it in for a couple extra minutes. The hot temperature gives the best melt.
Pizza is approximately 310g and serves 2
Ingredients:
Crust: wheat flour, salt, sugar, yeast, water, olive oil
Pizza Sauce: tomato paste, filtered water, dried oregano, dried basil, black pepper, gula melaka, salt
Cheese: organic soy milk, refined coconut oil, modified potato starch, tapioca starch, salt, nutritional yeast, lactic acid, kappa carrageenan
Pepperoni: wheat gluten, water, sunflower oil, soy sauce, tomato paste, onion powder, smoked paprika, garlic powder, herbs and spices
**Storage: keep frozen
Get ready for some serious cheesiness with this pizza! With two kinds of cheese, you'll be in cheese heaven. Bake as is for a quick meal anytime, or add toppings of your choice before baking.
Our pizzas start with a classic wheat crust, and are topped with an herb tomato sauce. A generous topping of Akela extra melty mozzarella AND cheddar by Verdanya gives the perfect finish.
Instructions:
Preheat oven to 200-230°C (hotter is better, but it's ok if your oven only goes to 200). Place pizza on a flat pan. Add any additional desired toppings. Bake for 8-15 minutes until cheese is melty and crust is golden. The cheese will mostly melt in the last few minutes, so if it is not melty enough, just leave it in for a couple extra minutes. The hot temperature gives the best melt.
Pizza is approximately 310g and serves 2
Ingredients:
Crust: wheat flour, salt, sugar, yeast, water, olive oil
Pizza Sauce: tomato paste, filtered water, dried oregano, dried basil, black pepper, gula melaka, salt
Cheeses: Organic soy milk, refined coconut oil, modified potato starch, tapioca starch, apple cider vinegar, nutritional yeast, salt, organic soy miso, paprika, lactic acid, kappa carrageenan, dry mustard
*This pizza contains NO onion/garlic
**Storage: keep frozen
This delicious vegan cheese pizza is perfect for a quick meal any time! Bake as is for a classic sauce and mozzarella pizza, or add any toppings you'd like before baking.
Our pizzas start with a classic wheat crust, and are topped with an herb tomato sauce. A generous topping of Akela extra melty mozzarella by Verdanya gives the perfect finish.
Instructions:
Preheat oven to 200-230°C (hotter is better, but it's ok if your oven only goes to 200). Place pizza on a flat pan. Add any additional desired toppings. Bake for 8-15 minutes until cheese is melty and crust is golden. The cheese will mostly melt in the last few minutes, so if it is not melty enough, just leave it in for a couple extra minutes. The hot temperature gives the best melt.
Pizza is approximately 260g and serves 2
Ingredients:
Crust: wheat flour, salt, sugar, yeast, water, olive oil
Pizza Sauce: tomato paste, filtered water, dried oregano, dried basil, black pepper, gula melaka, salt
Cheese: organic soy milk, refined coconut oil, modified potato starch, tapioca starch, salt, nutritional yeast, lactic acid, kappa carrageenan
*This pizza contains NO onion/garlic
**Storage: keep frozen
