Explore our variety of
Extra Melty
Vegan Cheese
Extra Melty Akela Cheeses are made from a base of organic soy milk, to add protein and creaminess to the cheese. These cheeses are more firm compared to our classic smooth cheeses. They are easy to slice and shred, and they melt easily. When melted they are nice and gooey and even stretch! These and our sunny cheeses (yellow label) are made to be extra melty and are the perfect choice for pizza, grilled sandwiches, to top a casserole, etc.
New! Our new extra melty cheeses are made from a base of organic soy milk. This adds some protein, nutrients, and creaminess to the cheese. The difference between this and our classic (green label) cheeses is that it is more firm, and it also melts faster and more easily. It is the perfect choice for grilled cheese, quesadillas, inside vegan omelettes, on pizza, on nachos, etc. It also stays melty/gooey longer than our classic cheese. This vegan cheddar style cheese is flavorful and versatile! It slices, grates, melts, and gets nice and gooey/stretchy! Add it to some macaroni and nondairy milk for an instant mac’n’cheese! It is awesome in grilled cheese sandwiches or on top of a “cheeseburger” style pizza. Also great on sandwiches, burgers, chopped in salads, and wherever else you love a good cheddar! Block of cheese is approximately 200g organic soy milk (filtered water, organic soybeans), refined coconut oil, modified potato starch, tapioca starch, nutritional yeast, salt, apple cider vinegar, paprika, organic soy miso, olive extract, carrageenan, spices *This product has NO onion/garlic *This product is gluten free in that it contains no gluten containing ingredients. However, it is produced in a facility that also makes gluten containing products. Though we do our best to clean equipment, we cannot guarantee no cross contamination.
Vegan Extra Melty Cheddar Cheese Block
Ingredients:
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