This vegan cashew cheddar cheese is flavorful and versatile!  It is made from a base of cashews and has no oil, so it is a lower fat option compared to our other vegan cheeses. Great for those who want some nondairy cheese, but are also looking for a lower calorie/low fat option!

It slices, grates, and melts great!  It melts most easily when there is more moisture, such as in a grilled sandwich, quesadilla, inside of a casserole, etc.  If you want to use it as a topping for a casserole such as lasagna, cover the top of the pan with foil so it melts more easily.  It will work on a pizza, but will not be quite as fully melted as our other cheeses. Make sure to put it under the toppings on the pizza for best melt. You can also sprinkle water on top of the cheese on a pizza or casserole to help it melt more easily.

Also great on sandwiches, burgers, chopped in salads, on crackers, in casseroles, on tacos, fajitas, and wherever else you love a good flavourful cheddar!

block of cheese is approximately 200g

Ingredients: 

Filtered water, cashews, modified potato starch, tapioca starch, apple cider vinegar, nutritional yeast, salt, organic soy miso, olive extract, paprika, kappa carrageenan, dry mustard

*This product is gluten free in that it contains no gluten containing ingredients.  However, it is produced in a facility that also makes gluten containing products.  Though we do our best to clean equipment, we cannot guarantee no cross contamination.